Recipes
All of our recipes have gone through our one-of-a-kind testing process. Browse for inspiration or filter to find the best recipes for your taste, style, or diet.
Meatless “Meat” Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty and satisfying as a meaty red sauce.
Freezer Chicken Pot Pies
We set out for a streamlined pie that could be frozen and baked as the craving struck. A saucy filling and double-thick crust are the secrets to a pot pie that can be successfully frozen before baking.
Spicy Tomato Soup with Tortellini and Sausage
Super-simple, super-flavorful, super-duper soup.
Blistered Green Beans with Lemon, Yogurt, and Nigella Seeds
Green beans are often overlooked, but when given the right treatment, they shine: smoky, blistered, and the perfect degree of tender. For a cool creamy contrast, we plate them on a bed of garlicky yogurt.
Easy-Peel Hard-Boiled Eggs
You no longer need to fear the drudgery of peeling hard-boiled eggs—with the right cooking method, the shells practically fly off.
Chicken Baked in Foil with Sweet Potato and Radish
A quick-cooked meal of chicken and vegetables sounded great. Unfortunately, our first attempts were not much better than an old-style TV dinner.
Dollywood-Style Cinnamon Bread
There are lots of reasons to love the queen of country music —and this cinnamon bread is one of them.
San Francisco–Style Garlic Noodles
The simplicity of San Francisco’s beloved chewy, garlicky, butter-glossed noodles belies the dish’s complex flavor—and backstory.
Sun-Dried Tomato, Scallion, and Feta Egg Bites
Portable and protein-rich, egg bites bring convenience, nutrition, and deliciousness to your morning routine.
Black Bean Burgers
Earthy black beans should make a satisfying nonmeat burger. But most either fall apart when flipped or are so mushy that no one wants to eat them.
Lemony Bean Salad with Burrata
Haricots verts, green peas, artichoke hearts, and cannellini beans topped with torn burrata turn a salad into a satisfying meal.
Pupusas with Beans and Cheese
These savory stuffed corn cakes have a long history in El Salvador and Honduras. But for a version that even a rookie could pull off, we had to bring in some new techniques.
Levain-Style Chocolate Chip Walnut Cookies
The Chocolate Chip Walnut Cookie from Levain Bakery is hugely popular. Here’s how to make this style of recipe at home.
Aran Goyoaga's Gluten-Free Classic Sandwich Bread
Rich, yeasty, and lightly sweet, this soft, tender loaf is everything you want in a sandwich bread.
Brown Rice Bowl with Vegetables and Salmon
There's a reason you order grain bowls at a counter rather than make them at home: Preparing multiple unique elements is a project. But what if you apply some strategy?
Potato Doughnuts
Potato doughnuts, also known as “spudnuts,” are simply traditional doughnuts with a twist.
Skillet Batter-Style Peach Cobbler
Celebrate peak-summer fruit with the easiest cobbler you’ve ever made.
Bacon and Gruyère Egg Bites
To make this popular portable breakfast, we smoothed out protein-rich cottage cheese in the blender, then whisked in eggs to create a creamy custard and added shredded Gruyère cheese and cooked chopped bacon for texture and flavor.
Supercrunchy Buttermilk Fried Chicken
Some styles are battered, others are dredged. For the crispiest, crunchiest, all-around yummiest fried chicken, do both.
Perfect Chocolate Chip Cookies
We set out to achieve a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor. The result? One of our most popular recipes of all time.
High-Protein Peanut Butter Banana Muffins
This classic snack-time flavor combo makes for a wholesome, protein-packed twist on breakfast muffins.
Quinoa Bowls with Snap Peas, Strawberries, and Basil Vinaigrette
This colorful, fresh grain bowl radiates summer vibes.
Mapo Tofu (Sichuan Braised Tofu with Beef)
This braise of custardy tofu cloaked in a garlicky, spicy meat sauce is a signature dish of the Sichuan province.
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.
Light and Airy Focaccia
With its bronzed crust, pillowy crumb, and licks of fruity olive oil and crunchy salt, focaccia is easy to love. It’s also easy to make.
Sheet-Pan Summer Vegetables and Lentils
A garden’s worth of vegetables star in this summery meal splashed with timeless flavors.
New Jersey Crumb Buns
When it comes to crumb topping, New Jersey says go big or go home.
Shrimp Toast Salad
Our dinner-worthy riff on the Cantonese-style appetizer stars savory shrimp tossed with toasted bread and crunchy cucumber.
Griddled Tomato Sandwiches
Any tomato can star in a sandwich— if you know how to play to its strengths.
Cheesy Egg Bites with Broccoli and Sun-Dried Tomatoes
These muffin-tin egg bites are personalized to-go frittatas, offering a lighter, smarter take on a coffee shop favorite.
Avocado Chicken Salad with Jicama and Banana Peppers
Moving mayo out of the way led us to a trio of truly fresh takes on this deli staple.
Pork Tenderloin Medallions with Lemon-Parsley Pan Sauce
Seared pork medallions napped in a silky and bright lemon-parsley pan sauce make an easy yet elegant meal.
Cheese Blintzes with Raspberry Sauce
These soft, rich, mildly sweet cheese blintzes are easy to make and even easier to make ahead.
Baked Manicotti
Manicotti may look homey, but blanching and stuffing pasta tubes is a tedious chore, and the ricotta filling can be uninspired and watery. We wanted a simpler, better recipe.
Chilled Cucumber-Avocado Soup
Ripe avocado, cucumbers, and ice water blend into a chilled, no-cook soup that’s equal parts creamy and refreshing.
Carrot-Ginger Soup
For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.
