Name: Pub-Style Burger Sauce
Total time: 8 min
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 3/4 cup mayonnaise; 2 tablespoons soy sauce; 1 tablespoon packed dark brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon minced fresh chives; 1 garlic clove, minced; 3/4 teaspoon ground black pepper

Time

8 minutes

Yield

Serves 4 (Makes about 1 cup)

Ingredients

Ingredient check list

¾ cup mayonnaise

2 tablespoons soy sauce

1 tablespoon packed dark brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon minced fresh chives

1 garlic clove, minced

¾ teaspoon ground black pepper

Why This Recipe Works

This “special sauce” recipe is easily made from a few flavorful pantry ingredients, fresh chives, and garlic. Using mayonnaise for the base ensures a sauce that will be thick enough to spread on the toasted burger buns. Soy sauce, brown sugar, and Worcestershire round out the flavor profile.