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Author Stephanie Pixley

Stephanie Pixley

Deputy Food Editor, Books

Stephanie Pixley is the deputy food editor for ATK's books team and culinary producer of the Cook's Country TV show. She attended the New England Culinary Institute and is most at peace when she's in the middle of a good baking project.

The latest from Stephanie Pixley

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Average rating 5, 28 ratings.
Average rating 4, 23 ratings.
Average rating 4.5, 56 ratings.
Average rating 4.5, 139 ratings.
Average rating 5, 11 ratings.
Average rating 4.5, 48 ratings.
Average rating 4.5, 38 ratings.
Average rating 5, 110 ratings.

recipe • Vegetarian

Vegetable Pot Pie

Average rating 4.5, 36 ratings.
Average rating 4.5, 38 ratings.
Average rating 4, 19 ratings.
Average rating 4.5, 23 ratings.

recipe • Vegetarian

Grilled Ramps

Average rating 4, 6 ratings.
Average rating 4.5, 109 ratings.
Average rating 4, 21 ratings.
Average rating 4, 24 ratings.
Average rating 3.5, 6 ratings.
Average rating 4, 49 ratings.
Average rating 4, 49 ratings.
Average rating 4, 198 ratings.
Average rating 4, 22 ratings.
Average rating 4.5, 40 ratings.

recipe • Gluten Free

Gluten-Free Socca

Average rating 4, 3 ratings.

recipe • Vegetarian

Korean Barbecue Tempeh Wraps

Average rating 4.5, 29 ratings.
Average rating 4, 21 ratings.

recipe • Vegetarian

Chile Braised Tofu

Average rating 3, 12 ratings.
Average rating 4, 4 ratings.

recipe • Vegetarian

Potato Vindaloo

Average rating 5, 44 ratings.
Average rating 4, 2 ratings.

recipe • Vegetarian

Baked Squash Kibbeh

Average rating 4, 9 ratings.

recipe • Vegetarian

Vegetable Moussaka

Average rating 4, 16 ratings.
Average rating 5, 3 ratings.
Average rating 4, 26 ratings.
Average rating 4.5, 101 ratings.
Average rating 4.5, 10 ratings.