Why This Recipe Works

Inspired by the Chinese American egg roll, we made an egg roll–like stir-fry and used store-bought crispy wonton strips for a crunchy topping instead of a wrapper.

Before You Begin

You can usually find crispy wonton strips in the supermarket with croutons or in the international aisles. Serve this stir-fry over steamed rice and drizzle with Chinese hot mustard and/or duck sauce, if desired.

Instructions

Combine soy sauce, vinegar, sugar, and oil in bowl. Cook pork in 12-inch skillet over medium-high heat until no longer pink, 5 to 7 minutes, breaking up meat with wooden spoon. Add scallion whites, garlic, and ginger and cook until fragrant, about 1 minute. Add coleslaw mix, mushrooms, and soy sauce mixture and cook until cabbage is just wilted, about 3 minutes.

Off heat, stir in scallion greens. Divide pork mixture among individual bowls. Sprinkle with wonton strips and serve.