Time
15 minutes (6 minutes cook time)Yield
Serves 4Ingredients
Why This Recipe Works
There are many reasons to cook vegetables in your air fryer, and not just fried renditions of them. The air fryer’s convection heat ably cooks vegetables of all kinds—without hogging valuable oven space. While we loved using the air fryer to roast sturdy root vegetables, perhaps its simplest application was to cook a bunch of asparagus. Because of asparagus' high water content, we found it best to avoid taking the spears to the point of crispness, which dried them out. Instead, we let the air fryer's circulated heat cook the asparagus until vibrant green and crisp-tender, akin to what we might produce through boiling but without the risk of a waterlogged, mushy outcome. The asparagus needed just a teaspoon of oil and in 6 minutes they emerged perfectly cooked.
18 Comments