Why This Recipe Works

For this classic Mexican cocktail made with beer, lime, and savory seasonings, we found that a full ¼ cup of lime juice per drink was key. To balance the lime, we added doses of Worcestershire sauce and hot sauce, finding that a thicker hot sauce added a bit of body. To ensure that everything is blended, we combine the flavorful base ingredients before pouring in the beer.

Before You Begin

Use a well-chilled Mexican lager. Our favorite is Tecate, but Corona Extra or Modelo will also work. We recommend Cholula or Tapatío hot sauces for their flavor and thicker consistencies. If using a thinner, vinegary hot sauce such as Tabasco, which is spicier, start with half the amount called for and adjust to your taste after mixing. Do not use bottled lime juice here.

Instructions

Combine 2 teaspoons salt and chili powder on small plate and spread into even layer. Rub rims of 4 pint glasses with 1 lime wedge to moisten, then dip rims into salt mixture to coat. Set aside glasses.

Combine lime juice, hot sauce, Worcestershire, and ¼ teaspoon salt in 2-cup liquid measuring cup, stirring to dissolve salt. Fill prepared glasses with ice cubes and divide lime juice mixture evenly among glasses. Fill glasses with beer. Serve with lime wedges, extra hot sauce, and remaining beer, topping off glasses as needed.